Delicate and mild coho, kelp-fired heat, smoked to thrill.
Details
3.5 Ounces | 100 Grams
Ingredients
Wild Alaska Coho Salmon, Habanero Hot Sauce (Alaskan Bull Kelp, Fermented Peppers, Mango Puree, Water, Vinegar, Agave, Salt, Conc. Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper), Sea Salt, Brown Sugar, Garlic, Black Pepper